Brewing School

Brewing School & Extraction

Five classic methods, from an effortless jar in the fridge to a dialed-in espresso basket.

French press
No machine yet, or you want a full-bodied cup with almost no technique.
Gear: A press pot. Coarse grind. Kettle of hot water.
Launch Brew Assistant→
Pour over
You already have a dripper and want a cleaner cup that shows fruit and florals.
Gear: A cone dripper, paper filter, kettle, and medium grind.
Launch Brew Assistant→
AeroPress
A small kit, travel, or you want a short brew with a lot of control.
Gear: AeroPress, paper or metal filter, kettle.
Launch Brew Assistant→
Espresso
You already have a machine. The tasting will send you here only if you said so.
Gear: An espresso machine and grinder that can go fine.
Launch Brew Assistant→
Cold brew
No machine yet, or you want a low-bite cup without standing over a press.
Gear: A jar, coarse grind, cold water. No kettle.
Launch Brew Assistant→