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Espresso
Brew Method

Espresso

You already have a machine. The tasting will send you here only if you said so.

Equipment: An espresso machine and grinder that can go fine.

Technique Overview

  1. 1

    Use a fine grind and a standard basket dose for your machine.

  2. 2

    Aim for a shot that tastes sweet, not ashy or lemon-sharp.

  3. 3

    If it is harsh and dark, try a lighter roast bag next time.

  4. 4

    Milk drinks will hide fruit; chocolate-nut origins are friendlier in lattes.

3-Second Rule

Quick Take

1. TL;DR Profile
  • •Extraction focus: Espresso using standard 1:2 ratio
  • •Use a fine grind and a standard basket dose for your machine.
2. Sweetness Origin

High pressure 9-bar emulsification concentrates rich caramel and chocolate crema.

3. Target Audience

You already have a machine. The tasting will send you here only if you said so.

4. Best Brew Method

Espresso (1:2 ratio)

Jump to Countertop Assistant
Culinary Touchpoints

Kitchen Grind Scale

No abstract microns needed. Match your coffee grind to familiar kitchen pantry ingredients.

Coarsest (Cold Brew)Finest (Espresso)
5

Fine baking flour / Powdered sugar

Particle Texture: Extra-fine silky powder (180 – 350 μm)

Fingertip Feel: Silky, powdery dust that clumps slightly when pinched between thumb and forefinger.

Extraction Pacing: Rapid high-pressure extraction over 25–30 seconds resisting 9 bars of pressure.

Ideal Brew Methods:
Espresso (9-bar extraction)Moka PotTurkish Ibrik
⚡ Extra-fine, high pressure resistance
Countertop Assistant

A starting point

This is beverage in the cup, not kettle water. Eighteen grams of coffee to about 36 grams of espresso is a common start.

Quick:
grams of dry coffee

Brew Ratio

Ratio is set for you at 1:2. Switch to “I already brew” up top to tune it.

Target Water Weight:

36g in the cup

Interactive Pacer

Step-by-Step Brew Guide

0:28
28s remaining of 0m 28s

Pre-infusion & Shot (1 of 1)

28s step

Extract 36g espresso shot in ~25 to 30 seconds.

The grind target for this method lives in “I already brew” mode — switch up top when you want to dial in.

Grind Size Target

Fine, like flour. If the shot gushes, go finer; if it crawls, go coarser.

  • Sea salt

  • Sand

  • Table salt

  • Flour

If the cup tastes off

Change only the grind next time: finer if the shot is sour and thin, coarser if it is bitter and dry.

Select the closest description below. Change only one variable on your next brew.

Recommended Single Origins