AeroPress
A small kit, travel, or you want a short brew with a lot of control.
Equipment: AeroPress, paper or metal filter, kettle.
Technique Overview
- 1
Set the filter and rinse.
- 2
Add a medium-fine grind.
- 3
Add water, stir, wait about one to two minutes.
- 4
Press into the mug.
Quick Take
- •Extraction focus: AeroPress using standard 1:14 ratio
- •Set the filter and rinse.
Gentle air pressure captures concentrated caramel sweetness with zero sediment.
A small kit, travel, or you want a short brew with a lot of control.
AeroPress (1:14 ratio)
Kitchen Grind Scale
No abstract microns needed. Match your coffee grind to familiar kitchen pantry ingredients.
Table salt / Granulated sugar
Particle Texture: Medium-fine smooth grains (400 – 600 μm)
Fingertip Feel: Fine uniform grains that flow smoothly between your fingers like standard table salt.
Extraction Pacing: Dynamic controlled percolation over 2.5–3.5 minutes through conical paper filters.
A starting point
Coffee in grams, then hot water at that ratio. Start at 1:16 and taste.
Brew Ratio
Ratio is set for you at 1:16. Switch to “I already brew” up top to tune it.
240g hot water
Step-by-Step Brew Guide
Add Water & Stir (1 of 3)
30s stepAdd 240g hot water and stir 5 times to mix thoroughly.
The grind target for this method lives in “I already brew” mode — switch up top when you want to dial in.
Grind Size Target
Medium-fine, like table salt. A short brew wants a little more surface.
Sea salt
Sand
Table salt
Flour
If the cup tastes off
Change only the grind next time: finer if the cup is sour and thin, coarser if it is bitter and dry.
Select the closest description below. Change only one variable on your next brew.
Recommended Single Origins
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