Origins Catalog

A cozy, low-acid cup that often tastes like milk chocolate, toasted nuts, and caramel. A gentle place to start if cafe lattes are what you drink now.

• milk chocolate
• toasted hazelnut
• caramel

Balanced and reliable: caramel sweetness, a smooth body, and a gentle fruit brightness rather than a sharp bite.

• panela / caramel
• red apple
• mild stone fruit

A tea-like, floral cup: jasmine, bergamot, and a light body. Choose this if you want coffee that feels closer to a fragrant tea than to a dark roast.

• jasmine
• bergamot
• lemon tea

A fruit-forward cup that can taste like blueberry, berry jam, or citrus candy, with a creamier body than washed Ethiopian coffees.

• blueberry
• strawberry jam
• citrus candy

Punchy and juicy: blackcurrant, grapefruit, and a syrupy sweetness. Not a gentle starter, but vivid if you like bright fruit.

• blackcurrant
• grapefruit
• tomato leaf

Often chocolate-sweet with spice or apple-like brightness depending on the region. A versatile bag if you want comfort with a little lift.

• cocoa
• brown spice
• red apple

Sweet and medium-bodied, with stone fruit and chocolate. Some heirloom lots (Sidra) add rose, honey, and apricot.

• honey
• apricot
• rose

Friendly and chocolate-forward with nuts and soft acidity. Easy to drink if you want sweetness without a lot of sparkle.

• milk chocolate
• praline
• dried fig

Clean and refreshing: soft florals and delicate fruit. A quiet cup if washed Ethiopias feel too loud.

• jasmine tea
• green apple
• cane sugar

Sweet and balanced, with soft citrus and a floral background. A middle path between chocolate comfort and fruit.

• cane sugar
• orange blossom
• citrus zest

Heavy, low-acid, and earthy: cedar, cocoa, and forest-floor notes. Pick this only if you want a deep, savory cup rather than fruit.

• cedar
• dark cocoa
• fresh pipe tobacco

High volcanic slopes and East African varieties can give a sweet, lively cup. Look for Elgon on the bag, not generic robusta Uganda.

• stone fruit
• floral honey
• bergamot

A bright, clean cup with honeyed sweetness, cocoa, and citrus. A gentle filter bag if you want sparkle without a wild fruit bomb.

• honey
• cocoa
• citrus

Bright, floral-fruit coffee from the slopes of Volcán Barú. Everyday lots are washed or natural Caturra and Catuai; Gesha is the tea-like auction coffee, not the default bag.

• floral honey
• bright fruit
• tea-like sweetness

A washed Bourbon cup: floral, citrus, red fruit, and brown sugar. High East African slopes, not a Kenyan blackcurrant bomb.

• floral
• citrus
• red fruit